Alexa’s culinary adventures started early one Sunday morning when she decided to make her parents scrambled eggs in an electric skillet. Ingredients? 1 dozen eggs, 1lb of butter, 1 bottle of soy sauce. Luckily the skillet was off. So was breakfast. However, her love of greasy spoon breakfasts was born that fateful morning.
Alexa started working in the food industry at the age of 5, selling organic vegetables in the Saint John City Market. By 13, she was working in her first professional kitchen. She wrote her first cookbook, exclusively for friends and family, in 2000. Waitressing her way through a BMath, Alexa leveraged her resulting high tech career to subsidize eating her way through the finest restaurants and diviest of dives everywhere she went.
Saturday mornings were spent chasing down the best greasy spoon breakfasts and lunch hours were consumed searching for Chinatown’s best char sui fun and dim sum.
Finally Alexa decided it was time to merge her worlds of business, technology and food to create and publish the CheapEats Restaurant Guide Series. With over 15,000 copies sold of CheapEats Toronto & CheapEats Ottawa, Vancouver and Montreal are next in line for CheapEats guides of their own.
On the side, Alexa cooks, blogs, and continues to pursue her other fascinations: business and technology.
You can read some of Alexa's food blogging on the award-winning food blog In The Kitchen, and on the CheapEats blogs: CETOblog.com & CEOTblog.com
ALTERNATIVE BIOS: 1-liner | 100 Word | Biz Bio | Food Bio | Blogger Bio